Chinese Food
All Recipes
Crispy river shrimp
Only when you have made a good dish can you know
Apple soymilk
Soybeans are rich in plant proteins, phytoestrogens and lecithin. They are very good for women's health care. The fresh soymilk made from soybeans is the only plant-based complete protein similar to animal protein. It has high nutritional value ... ...
Fried lotus root slices
Traditional Chinese medicine believes that raw lotus root tastes sweet and cold. It enters the heart, spleen and stomach. It has the functions of clearing away heat, promoting body fluid, cooling blood, dispersing blood stasis, nourishing spleen... ...
Salted duck egg
It's a must-have dish in summer. Does the salted duck egg with oil take away your saliva. You must learn to eat by yourself. Simple to explosive
Small abalone seafood congee (the kitchen of the demon family)
Porridge is the biggest magic weapon for me to nourish my stomach and body. As a senior cook, you have to learn to nourish yourself so that you can love your family better.
Fried cucumber with egg
You can't use it all
Fried bean skin with cabbage
I bought a bean skin in the supermarket last night and didn't eat it. I didn't think about how to make it delicious. Just then there are some cabbage left at home. I take off the leaves and cook noodles for my baby. I don't know if it's deliciou... ...
Preserved egg in cold sauce
It can also be used to mix cucumbers.. Actually. It's very simple... But in school, we can only do something without fire...
Stewed Beef Brisket with tomato, potato and carrot
Last night, Fanshao told me that he would like to have a dish with tomato and beef brisket and soup. Just in time, I have a bean and fruit special in my fridge. It's a hot Australian brisket. I'll make it at noon today. This Stewed Beef Brisket ... ...
Dry fried crucian carp
The wild crucian given by the fishing brother is not big. It's about the size of the palm. In addition to stewed soup, it can also be dried and fried. The fried crucian carp bones are crispy. It's good to serve porridge and wine.
Tofu Soup (AO tofu)
It's a family dish in Tonglu, Hangzhou. It's warm in winter. It's not complicated. It's simple. It's really warm with a full bowl of rice.. Just put it on the table. Be careful~~
Simple version of braised pork Benbang cuisine - thick oil and red sauce
I have a carnivorous husband All kinds of meat meat meat served. Braised pork in brown sauce
Coarse grain Qifeng cake
Qifeng cake has always been my favorite cake. But for some old people and senior three people, it is more necessary to increase the intake of some coarse grains. This attempt added some coarse grains to Qifeng cake. The result is that the taste ... ...
